[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator: malic acid | Low Risk | — |
| dextrose | Low Risk | — |
| drinking water | Low Risk | — |
| emulsifier: mono - and diglycerides of fatty acids | Low Risk | — |
| flour improver: L-cysteine | Low Risk | — |
| potassium sorbate | Low Risk | — |
| preservatives: calcium propionate | Low Risk | — |
| raising agent: sodium carbonates | Low Risk | — |
| rapeseed oil | Beneficial | — |
| stabilizer: glycerol | Low Risk | — |
| table salt | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |