[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| caramelised sugar | Low Risk | — |
| emulsifiers: stearoyl-2-lactylates | Low Risk | — |
| fermented wheat flour | Low Risk | — |
| flour treatment agent: ascorbic acid | Low Risk | — |
| malted wheat flakes | Low Risk | — |
| mixed seeds (golden linseeds, sunflower seeds, poppy seeds) | Beneficial | — |
| palm oil | Low Risk | — |
| rapeseed lecithins | Low Risk | — |
| rapeseed oil | Beneficial | — |
| salt | Low Risk | — |
| soya flour | Low Risk | — |
| spirit vinegar | Low Risk | — |
| sprouted barley grains (barley grains, sourdough (water, barley flour, starter culture], salt) | Low Risk | — |
| water | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |