[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| dextrose | Low Risk | — |
| fermented wheat flour | Low Risk | — |
| flour treatment agents (l-cysteine, ascorbic acid) | Low Risk | — |
| malted barley flour | Low Risk | — |
| raising agents (sodium carbonates, ammonium carbonates) | Low Risk | — |
| rapeseed oil | Beneficial | — |
| rice flour | Low Risk | — |
| rye flour | Low Risk | — |
| salt | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin) | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |