[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| caffeine | Low Risk | — |
| calcium disodium edta (to protect flavor) | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| natural flavor | Beneficial | — |
| phosphoric acid | Low Risk | — |
| potassium citrate | Low Risk | — |
| potassium sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |