[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifiant (E296) | Low Risk | — |
| agent de traitement de la farine (E920) | Low Risk | — |
| conservateurs (E282, E202) | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| émulsifiant (E471) | Low Risk | — |
| farine de _blé_ () | Low Risk | — |
| huile de palme | Low Risk | — |
| poudres à lever (E450, E500) | Low Risk | — |
| sel | Low Risk | — |
| stabilisants (E422, E412, E466) | Low Risk | — |