[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| caffeine | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cyanocobalamin (vitamin b12) | Low Risk | — |
| d-glucurono lactone | Low Risk | — |
| guarana | Low Risk | — |
| inositol | Low Risk | — |
| l-carnitine | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| panax ginseng root extract | Beneficial | — |
| potassium sorbate and potassium benzoate (preservatives) | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| taurine | Low Risk | — |