[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| apple juice from concentrate | Low Risk | — |
| beta carotene for color | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| mango juice from concentrate | Low Risk | — |
| natural caffeine from green coffee beans ascorbic acid (vitamin c) | Beneficial | Vitamin C. Antioxidant. Safe. |
| natural flavor | Beneficial | — |
| peach juice from concentrate | Low Risk | — |
| pectin | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Water | Low Risk | — |