[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| benzoic acid (preservative) | Low Risk | — |
| black carrot juice concentrate (color) | Low Risk | — |
| caffeine | Low Risk | — |
| calcium lactate | Low Risk | — |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cyanocobalamin | Low Risk | — |
| elderberry extract concentrate (color) | Beneficial | — |
| folic acid | Low Risk | — |
| magnesium lactate | Low Risk | — |
| magnesium lactate | Low Risk | — |
| monopotassium phosphate | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| niacinamide | Low Risk | — |
| niacinamide | Low Risk | — |
| panax ginseng | Low Risk | — |
| pantothenic acid | Low Risk | — |
| pantothenic acid | Low Risk | — |
| purple sweet potato juice extract (color) | Beneficial | — |
| pyridoxine hydrochloride | Low Risk | — |
| red cabbage juice concentrate (color) | Low Risk | — |
| root extract | Beneficial | — |
| sodium citrate | Low Risk | — |
| sorbic acid (preservative) | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| taurine | Low Risk | — |