[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BENZOIC ACID (PRESERVATIVE) | Low Risk | — |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN | Low Risk | — |
| GLUCURONOLACTONE | Low Risk | — |
| GUARANA SEED EXTRACT | Beneficial | — |
| INOSITOL | Low Risk | — |
| L-CARNITINE MILK THISTLE EXTRACT | Beneficial | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| NIACINAMIDE | Low Risk | — |
| PANAX GINSENG ROOT EXTRACT | Beneficial | — |
| PANTOTHENIC ACID | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE | Low Risk | — |
| RIBOFLAVIN | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SORBIC ACID (PRESERVATIVE) | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TAURINE | Low Risk | — |