[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| brominated soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| modified food starch | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| neotame | Low Risk | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sodium benzoate (preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| Water | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| yellow 6 | Caution | Sunset yellow. Hyperactivity. Possible carcinogen. |