U
Haché au cabillaud citron, transformé en France, barquette de 200g
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ail déshydraté. Traces éventuelles de mollusques | Low Risk | — |
| blanc d'OEUF en poudre | Low Risk | — |
| CABILLAUD (Gadus morhua) | Low Risk | — |
| céléri | Low Risk | — |
| CREME | Low Risk | — |
| farine de BLE | Low Risk | — |
| flocons de pomme de terre | Low Risk | — |
| huiles végétales (colza et tournesol en proportion variable) | Low Risk | — |
| jus de citron | Low Risk | — |
| oignons | Low Risk | — |
| pommes de terres | Low Risk | — |
| sel | Low Risk | — |
| soja | Low Risk | — |