[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 % | Low Risk | — |
| 4 % | Low Risk | — |
| arômes (_poisson_, _lait_) | Low Risk | — |
| concentré de vin blanc (_sulfites_) | Low Risk | — |
| _crème_ fraîche 9 | Low Risk | — |
| eau | Low Risk | — |
| épaississant : amidon transformé de maïs | Low Risk | — |
| farine de blé (_gluten_) | Low Risk | — |
| Filet de _colin d’Alaska_ 49 % | Low Risk | — |
| jus concentré de citron | Low Risk | — |
| margarine (palme, colza) | Low Risk | — |
| oignons | Low Risk | — |
| oseille 4 | Low Risk | — |
| poudre de lait | Low Risk | — |
| sel | Low Risk | — |