[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| blanc d'OEUF en poudre | Low Risk | — |
| CÉLERI | Low Risk | — |
| ciboulette | Low Risk | — |
| CRÈME | Low Risk | — |
| échalote | Low Risk | — |
| épice. Traces possibles de CRUSTACÉS | Low Risk | — |
| fibre de BLÉ | Low Risk | — |
| flocon de pomme de terre | Low Risk | — |
| huiles végétales (tournesol, colza) | Low Risk | — |
| MOLLUSQUES | Low Risk | — |
| MOUTARDE | Low Risk | — |
| oignon | Low Risk | — |
| SAUMON ATLANTIQUE ASC | Low Risk | — |
| sel | Low Risk | — |
| SOJA | Low Risk | — |