[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 15 % | Low Risk | — |
| ail | Low Risk | — |
| eau | Low Risk | — |
| échalote | Low Risk | — |
| farine de _blé_ (contient : amylases) | Low Risk | — |
| huile de tournesol | Low Risk | — |
| _Morue_ dessalée 50 % | Low Risk | — |
| _œuf_ entier liquide | Low Risk | — |
| oignon | Low Risk | — |
| persil | Low Risk | — |
| piment fort 0 | Low Risk | — |
| poivre | Low Risk | — |
| poivron rouge | Low Risk | — |
| poudre à lever (disphosphate tétrasodique, orthophosphate de calcium, carbonate de sodium) | Low Risk | — |
| sel | Low Risk | — |