[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 8 % | Low Risk | — |
| ail | Low Risk | — |
| basilic | Low Risk | — |
| eau | Low Risk | — |
| épaississants : gomme xanthane et gomme de guar | Low Risk | — |
| Filets de _sardines_ 46 % | Low Risk | — |
| huile de colza | Low Risk | — |
| jaune d'_œuf_ | Low Risk | — |
| jus de citron | Low Risk | — |
| poivre | Low Risk | — |
| sel | Low Risk | — |
| tapenade noire 18 | Low Risk | — |