[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| amidon transformé de maïs | Low Risk | — |
| arômes naturels | Low Risk | — |
| colorant: extrait de paprika | Low Risk | — |
| eau | Low Risk | — |
| épaississants: gomme guar et gomme xanthane | Low Risk | — |
| Filets de maquereaux | Low Risk | — |
| huile de tournesol | Low Risk | — |
| moutarde de Dijon () (eau, graines de moutarde, vinaigre, sel) | Low Risk | — |
| poivre noir | Low Risk | — |
| sel | Low Risk | — |
| vinaigre | Low Risk | — |