[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 1 % (échalotes, sel) | Low Risk | — |
| 4 % | Low Risk | — |
| 4 % (_poissons_) | Low Risk | — |
| 5 % | Low Risk | — |
| 5 % | Low Risk | — |
| 6 % | Low Risk | — |
| 6 % | Low Risk | — |
| 6 % | Low Risk | — |
| 8 % | Low Risk | — |
| ail 0 | Low Risk | — |
| concassé de tomates 16 | Low Risk | — |
| concentré de tomates | Low Risk | — |
| concentré de vin blanc | Low Risk | — |
| eau | Low Risk | — |
| échalotes 1 | Low Risk | — |
| épaississant : amidon transformé de maïs | Low Risk | — |
| fenouil 6 | Low Risk | — |
| Filet de colin d‘Alaska 44 | Low Risk | — |
| huile d'olive 1 | Low Risk | — |
| oignons 6 | Low Risk | — |
| origan | Low Risk | — |
| persil 0 | Low Risk | — |
| poireaux 4 | Low Risk | — |
| poivre | Low Risk | — |
| poivrons rouges 5 | Low Risk | — |
| sarriette | Low Risk | — |
| sel | Low Risk | — |