[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AIL | Low Risk | — |
| CIVES | Low Risk | — |
| EAU | Low Risk | — |
| FARINE (GLUTEN) | Low Risk | — |
| LEVURE (E450) | Low Risk | — |
| MORUE (, SEL) | Low Risk | — |
| OEUFS | Low Risk | — |
| OIGNONS | Low Risk | — |
| OLEORESINE DE PIMENT FORT DE CAYENNE. FRITURE: HUILE DE TOURNESOL | Low Risk | — |
| PERSIL | Low Risk | — |