Guyader
La Terrine aux noix de St-Jacques
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| arôme (_crustacés_) | Low Risk | — |
| blanc d'_œufs_ | Low Risk | — |
| carottes | Low Risk | — |
| Chair de _poisson_ | Low Risk | — |
| ciboulette | Low Risk | — |
| _crème_ fraîche | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| échalotes (0,) | Low Risk | — |
| épaississant : carraghénanes | Low Risk | — |
| fécule de pomme de terre | Low Risk | — |
| huile de colza | Low Risk | — |
| noix de _saint-jacques_ (21,) | Low Risk | — |
| poivre | Low Risk | — |
| sel | Low Risk | — |
| tapioca | Low Risk | — |
| vin blanc () | Low Risk | — |
| wakame | Low Risk | — |