[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| arôme naturel | Low Risk | — |
| colorant (paprika E160c) | Low Risk | — |
| concentré de tomates | Low Risk | — |
| cornichons (cornichons, vinaigre d'alcool, sel, anhydride sulfureux, chlorure de calcium) | Low Risk | — |
| eau | Low Risk | — |
| épaississants (gomme de guar, gomme de xanthane) | Low Risk | — |
| Filets de maquereaux | Low Risk | — |
| huile de colza | Low Risk | — |
| oignons | Low Risk | — |
| poivre | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| vinaigre de vin blanc | Low Risk | — |