Tipiak
Coquilles Saint-Jacques à la Bretonne
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (22)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ail | Low Risk | — |
| amidon modifié de manioc | Low Risk | — |
| arôme naturel (_gluten_) | Low Risk | — |
| beurre (_lait_) | Low Risk | — |
| champignons de Paris 15 | Low Risk | — |
| chapelure 2 | Low Risk | — |
| Cognac 0 | Low Risk | — |
| colorant : caramel ordinaire | Low Risk | — |
| concentré de tomate | Low Risk | — |
| crème liquide 10 | Low Risk | — |
| Eau | Low Risk | — |
| échalote 4 | Low Risk | — |
| épices | Low Risk | — |
| (farine de blé (_gluten_), farine de blé complète (_gluten_), levure, sel) | Low Risk | — |
| (_lait_) | Low Risk | — |
| _lait_ entier en poudre | Low Risk | — |
| noix de Saint-Jacques* (_mollusque_, dont noix de Saint-Jacques coraillée ) | Low Risk | — |
| persil 0 | Low Risk | — |
| sel | Low Risk | — |
| (_sulfites_) | Low Risk | — |
| vinaigre de vin blanc | Low Risk | — |
| vin blanc 4 | Low Risk | — |