Compagnie des Pêches Saint-Malo
Bâtonnets de Surimi Saveur Crabe
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| amidons (_blé_) | Low Risk | — |
| arômes (contient _crustacés_) | Low Risk | — |
| blanc d'_oeuf_ poudre réhydraté | Low Risk | — |
| colorant : extrait de paprika | Low Risk | — |
| eau | Low Risk | — |
| fécule de pomme de terre | Low Risk | — |
| huile de colza | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| Surimi (chair de _poisson_, sucre) | Low Risk | — |