Guyader
Rillettes de St Jacques à la Bretonne
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ail | Low Risk | — |
| arômes (_crustacés_) | Low Risk | — |
| _beurre_ | Low Risk | — |
| carottes | Low Risk | — |
| Chair de _poissons_ | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| échalotes | Low Risk | — |
| épaississant : gomme xanthane | Low Risk | — |
| farine de _blé_ | Low Risk | — |
| huile de colza | Low Risk | — |
| noix de _Saint Jacques_ | Low Risk | — |
| persil | Low Risk | — |
| protéines de _lait_ | Low Risk | — |
| sel de Guérande | Low Risk | — |