[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ail | Low Risk | — |
| amidon modifié de maïs. Traces éventuelles de crustacés | Low Risk | — |
| BEURRE | Low Risk | — |
| céleri | Low Risk | — |
| chapelure (farine de BLE, sel, levure, extraits d'épices) | Low Risk | — |
| CREME fraîche 1 | Low Risk | — |
| denrée alimentaire colorante : concentré de carottes | Low Risk | — |
| eau | Low Risk | — |
| (eau, jus de citron concentré) | Low Risk | — |
| graines de sésame | Low Risk | — |
| huile de colza | Low Risk | — |
| jus de citron à base de concentré 1 | Low Risk | — |
| mollusques | Low Risk | — |
| moutarde | Low Risk | — |
| oeuf et soja | Low Risk | — |
| oignon | Low Risk | — |
| persil 0 | Low Risk | — |
| sel | Low Risk | — |