[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| and cyanocobalamin (b12) | Low Risk | — |
| brominated vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| caffeine | Low Risk | — |
| calcium d-pantothenate (b5) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| d-glucuronolactone | Low Risk | — |
| fd&c red no. 40 | Low Risk | — |
| Filtered water | Low Risk | — |
| gum arabic | Low Risk | — |
| inositol | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (b3) | Low Risk | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxine hydrochloride (b6) | Low Risk | — |
| sodium benzoate (preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| taurine | Low Risk | — |