[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| natural ginger flavors | Beneficial | — |
| Sparkling water | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |