[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| gum acacia | Low Risk | — |
| natural flavor | Beneficial | — |
| phosphoric acid | Low Risk | — |
| potassium benzoat (a preservative) | Beneficial | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |