[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 6 % | Low Risk | — |
| 7 % : viande hachée pur bœuf* | Low Risk | — |
| ail | Low Risk | — |
| basilic 2 | Low Risk | — |
| dosette de parmesan (_lait_) 3 | Low Risk | — |
| dosette de sauce 10 | Low Risk | — |
| eau | Low Risk | — |
| : huile de colza | Low Risk | — |
| huile d'olive | Low Risk | — |
| jus de citron issu de concentre (conservateur : E224) | Low Risk | — |
| poivre | Low Risk | — |
| sel | Low Risk | — |
| Steak haché 85 | Low Risk | — |