[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 5 % | Low Risk | — |
| acide citrique | Low Risk | — |
| ail poudre | Low Risk | — |
| antioxydants : acide ascorbique | Low Risk | — |
| basilic 1 | Low Risk | — |
| conservateur : acétate de sodium | Low Risk | — |
| eau | Low Risk | — |
| fibres de bambou | Low Risk | — |
| huile d’olive 5 % | Low Risk | — |
| poivre | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| Viande bovine 86 % | Low Risk | — |