Tipiak
Langue de boeuf
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (21)
| Ingredient | Risk Level | Notes |
|---|---|---|
| amidon modifié de manioc de colza | Low Risk | — |
| arôme naturel (contient ipiak gluten) | Low Risk | — |
| carottes | Low Risk | — |
| ceufi céleri | Low Risk | — |
| colorant naturel : caramel ordinaire - extrait de papri a | Low Risk | — |
| concentré de tomate | Low Risk | — |
| crustacés | Low Risk | — |
| farine de Glé (gluten) | Low Risk | — |
| fruits à coque | Low Risk | — |
| langue de boeuf | Low Risk | — |
| madère | Low Risk | — |
| mollusques | Low Risk | — |
| moutarde | Low Risk | — |
| oignons | Low Risk | — |
| poissons | Low Risk | — |
| poivre. races possibles de lait | Low Risk | — |
| sel | Low Risk | — |
| sésame | Low Risk | — |
| soja | Low Risk | — |
| sulfites | Low Risk | — |
| vinaigre d'alcool | Low Risk | — |