Paul & Louise
langue de boeuf sauce piquante
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| arôme (contient _moutarde_) | Low Risk | — |
| (contient _sulfites_) | Low Risk | — |
| cornichons 2 | Low Risk | — |
| eau | Low Risk | — |
| épices et aromates | Low Risk | — |
| farine de _blé_ | Low Risk | — |
| farine de _moutarde_ | Low Risk | — |
| Langue de bœuf cuite | Low Risk | — |
| saindoux | Low Risk | — |
| sel | Low Risk | — |
| vinaigre d'alcool | Low Risk | — |
| vinaigre de vin blanc (contient _sulfites_) | Low Risk | — |
| vin blanc (contient _sulfites_) | Low Risk | — |