[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifiants : E326 | Low Risk | — |
| antioxydant : E300 | Low Risk | — |
| arômes | Low Risk | — |
| betterave rouge déshydratée | Low Risk | — |
| dextrose | Low Risk | — |
| E262 | Low Risk | — |
| eau | Low Risk | — |
| fécule | Low Risk | — |
| fibres végétales | Low Risk | — |
| huile de tournesol | Low Risk | — |
| maltodextrine | Low Risk | — |
| oignons | Low Risk | — |
| poudre oignon | Low Risk | — |
| protéines de pois réhydratées | Low Risk | — |
| sel | Low Risk | — |
| Viande bovine | Low Risk | — |
| vinaigre | Low Risk | — |