[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACIDIFIANTS E262 | Low Risk | — |
| ANTIOXYDANT: E300 | Low Risk | — |
| ANTIOXYDANT: E300. VIANDE BOVINE MINIMUM | Low Risk | — |
| AROMES | Low Risk | — |
| AROMES | Low Risk | — |
| BARDE DE PORC | Low Risk | — |
| BARDE DE PORC | Low Risk | — |
| E330 | Low Risk | — |
| E330 | Low Risk | — |
| EAU | Low Risk | — |
| EAU. ACIDIFIANTS: E262 | Low Risk | — |
| FIBRES VEGETALES (BAMBOU, CITRON CITRON VERT, POMME DE TERRE) | Low Risk | — |
| FIBRES VEGETALES (BAMBOU, CITRON, CITRON VERT, POMME DE TERRE) | Low Risk | — |
| GELIFIANT: E404 | Low Risk | — |
| GELIFIANT: E404 | Low Risk | — |
| POIVRONS | Low Risk | — |
| POIVRONS | Low Risk | — |
| VIANDE DE PORC MINIMUM | Low Risk | — |