[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| (0,) | Low Risk | — |
| arômes naturels | Low Risk | — |
| chapelure (farine de _blé_, sel) | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| épices | Low Risk | — |
| gras de bovin (3,) | Low Risk | — |
| oignon frit déshydraté (oignon, huile de tournesol) | Low Risk | — |
| poudre de betterave rouge | Low Risk | — |
| protéines de _soja_ | Low Risk | — |
| protéines de _soja_ réhydratées () | Low Risk | — |
| sel | Low Risk | — |
| Viande bovine origine France (47,) | Low Risk | — |