Boucheries André
Roti de veau à l'indienne
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| barde | Low Risk | — |
| colorant : E120. curry moutarde. cannelle | Low Risk | — |
| dextrose | Low Risk | — |
| E316 | Low Risk | — |
| _gluten_ | Low Risk | — |
| miel | Low Risk | — |
| _moutarde_ | Low Risk | — |
| Poilrine de peau. farce viande et gras de porc | Low Risk | — |
| raisin sec | Low Risk | — |
| rhum. sucre | Low Risk | — |
| sel | Low Risk | — |
| _sésame_ | Low Risk | — |
| substances aromatisantes naturelles. antioxygène | Low Risk | — |
| trace de _céleri_ | Low Risk | — |
| viande et gras de veau | Low Risk | — |
| vin (sulfites). épices | Low Risk | — |