Boucheries André
Roti de veau à la provencale
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (28)
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxydant : E316 | Low Risk | — |
| arômes | Low Risk | — |
| basilic | Low Risk | — |
| blé | Low Risk | — |
| conservateur : E250 | Low Risk | — |
| crépine | Low Risk | — |
| dextrose | Low Risk | — |
| E330 | Low Risk | — |
| E451 | Low Risk | — |
| E579 | Low Risk | — |
| eau | Low Risk | — |
| échalotes | Low Risk | — |
| épices | Low Risk | — |
| exhausteur de goût : E671 | Low Risk | — |
| farce | Low Risk | — |
| jambon de porc | Low Risk | — |
| lactose | Low Risk | — |
| olives vertes et noires | Low Risk | — |
| phosphate | Low Risk | — |
| poivrons | Low Risk | — |
| sel | Low Risk | — |
| sel | Low Risk | — |
| sirop de glucose déshydraté | Low Risk | — |
| stabilisants : E450 | Low Risk | — |
| sulfites | Low Risk | — |
| viande de veau | Low Risk | — |
| viande et gras de porc et de veau | Low Risk | — |
| vin blanc | Low Risk | — |