[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 3 poivres (poivre blanc, poivre noir, poivre vert, 0,) | Low Risk | — |
| acide citrique | Low Risk | — |
| acidifiants : acétates de sodium | Low Risk | — |
| antioxydants : acide ascorbique | Low Risk | — |
| arômes naturels | Low Risk | — |
| ascorbate de sodium | Low Risk | — |
| citrate de potassium | Low Risk | — |
| eau | Low Risk | — |
| huile de tournesol | Low Risk | — |
| poivron | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| Viande bovine | Low Risk | — |