Jack Link's
Biltong
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| amidon de maïs | Low Risk | — |
| arôme de fumée | Low Risk | — |
| conservateur (nitrite de sodium, sorbate de potassium) | Low Risk | — |
| épices | Low Risk | — |
| extrait de levure | Low Risk | — |
| extraits d'épices | Low Risk | — |
| oignon | Low Risk | — |
| paprika | Low Risk | — |
| poudre d'ail | Low Risk | — |
| sel | Low Risk | — |
| sel iodé (sel, iodate de potassium) | Low Risk | — |
| tomate | Low Risk | — |
| Viande de bœuf | Low Risk | — |
| vinaigre d'alcool | Low Risk | — |