[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| fd.&c re no. 40 | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| lemonade base (lemon and orange juice concentrate blend, citric acid, lemon pulp, natural flavor) | Beneficial | Generally safe. Natural preservative. |
| natural strawberrry flavor | Beneficial | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| sodium benzoate | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Water | Low Risk | — |