William Saurin
Poulet mariné petits pois carottes
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| amidon transformé de mais | Low Risk | — |
| arôme de fumée | Low Risk | — |
| arômes | Low Risk | — |
| bouillon de poule aromatisé | Low Risk | — |
| carottes 21 | Low Risk | — |
| concentré de tomate | Low Risk | — |
| graisse de canard | Low Risk | — |
| . Jus cuisiné: eau | Low Risk | — |
| lardons fumés (poitriné de porc, sel, sirop de glucose, arômes). Viande d'Origine Union Européenne | Low Risk | — |
| Légumes : petits pois 21 | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |
| thym | Low Risk | — |
| vin blanc | Low Risk | — |