[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium and potassium sorbate(for freshness) | Caution | Allergen. DNA damage at high concentrations. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| brewed black tea | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| Filtered water | Low Risk | — |
| lemon juice from concentration | Low Risk | — |
| natural lemon flavor | Beneficial | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |