Wiltmann
Hähnchenbrustfilet in Chili-Rinder-Aspik gepökelt
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Antioxidationsmittel: Natriumascorbat | Low Risk | — |
| Branntweinessig | Low Risk | — |
| Chili | Low Risk | — |
| Essig aus Essigessenz | Low Risk | — |
| gegarte Hähnchenbrust | Low Risk | — |
| Gewürzextrakte | Low Risk | — |
| jodiertes Speisesalz (Speisesalz, Kaliumiodat) | Low Risk | — |
| Konservierungsstoff: Natriumnitrit | Low Risk | — |
| Natriumacetate | Low Risk | — |
| Speisegelatine (Rind) | Low Risk | — |
| Stabilisator: Triphosphate | Low Risk | — |
| Traubenzucker | Low Risk | — |
| Trinkwasser | Low Risk | — |
| Zucker | Low Risk | — |