[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acétates de potassium | Low Risk | — |
| amidon | Low Risk | — |
| amidon modite | Low Risk | — |
| dextrose | Low Risk | — |
| épices | Low Risk | — |
| extrait d'épices (paprika, marjolaline, origan, thym, romarin, chili) | Low Risk | — |
| herbes (basilic, origan) | Low Risk | — |
| huile de tournesol | Low Risk | — |
| régulateur d'acidité: lactate de potassium | Low Risk | — |
| sel de cuisine | Low Risk | — |
| stabilisant: diphosphates | Low Risk | — |
| sucre | Low Risk | — |
| tomates en poudre | Low Risk | — |
| viande de poulet | Low Risk | — |