[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| calcium disodium edta (to protect flavor) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| Filtered water | Low Risk | — |
| gum acacia | Low Risk | — |
| natural flavor | Beneficial | — |
| potassium benzoate and potassium sorbate (preservatives) | Caution | Allergen. DNA damage at high concentrations. |
| potassium citrate | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sodium hexametaphosphate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sucrose acetate isobutyrate | Low Risk | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |