[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid (provides tartness) | Low Risk | Generally safe. Natural preservative. |
| hibiscus flowers | Low Risk | — |
| maltodextrin (corn, tapioca) | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| orange pekoe and pekoe cut black tea | Low Risk | — |
| roasted chicory root | Low Risk | — |
| sucralose (non-nutritive sweetener) | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sugar | Low Risk | — |