[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color (contains sulfites) | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid (provides tartness) | Low Risk | Generally safe. Natural preservative. |
| decaffeinated black tea powder | Low Risk | — |
| hibiscus extract | Beneficial | — |
| Honey granules (sugar, honey) | Low Risk | — |
| maltodextrin (corn) | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor | Beneficial | — |
| sucralose (sweetener) | Caution | Gut microbiome disruption. DNA damage when heated. |