[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| contains less than of: citric acid | Low Risk | Generally safe. Natural preservative. |
| glycerol ester of rosin | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| lemon juice concentrate | Low Risk | — |
| natural flavor | Beneficial | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Water | Low Risk | — |