Ginger Beer
Food & Beverage
76
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (8)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ester gum | Low Risk | — |
| gum acacia | Low Risk | — |
| natural ginger beer flavor | Beneficial | — |
| potassium benzoate (preservative) | Beneficial | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |