[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACAI | Low Risk | — |
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BLUEBERRY | Low Risk | — |
| BREWED TEA (FILTERED WATER, BLACK TEA SOLIDS) | Low Risk | — |
| CAFFEINE | Low Risk | — |
| CALCIUM LACTATE | Low Risk | — |
| CITRATE PANAX GINSENG FLAVOR | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CONCENTRATED COCONUT WATER | Low Risk | — |
| CYANOCOBALAMIN (VIT. B12) | Low Risk | — |
| D-CALCIUM PANTOTHENATE (VIT. B5) | Low Risk | — |
| GOJI BERRY | Low Risk | — |
| INOSITOL | Low Risk | — |
| L-CARNITINE L-TARTRATE | Low Risk | — |
| LEMON JUICE CONCENTRATE | Low Risk | — |
| MAGNESIUM | Low Risk | — |
| MANGOSTEEN CONCENTRATE | Low Risk | — |
| MONOPOTASSIUM PHOSPHATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VIT. B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE | Low Risk | — |
| QUERCETIN DIHYDRATE | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM LACTATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TAURINE | Low Risk | — |