Smithfield
Maple Thick Cut Bacon
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACETIC ACID | Low Risk | — |
| BROWN SUGAR | Low Risk | — |
| ETHYL ALCOHOL | Low Risk | — |
| GLUCOSE SYRUP SOLIDS | Low Risk | — |
| GLYCERIN | Low Risk | — |
| LACTIC ACID | Low Risk | — |
| MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR) | Beneficial | — |
| MAPLE SYRUP | Low Risk | — |
| NATURAL & ARTIFICIAL FLAVORS | Beneficial | — |
| ORGANIC INVERT SUGAR SYRUP | Beneficial | — |
| PROPYLENE GLYCOL | Caution | — |
| SALT | Low Risk | — |
| SODIUM ERYTHORBATE | Low Risk | — |
| SODIUM NITRITE | Low Risk | — |
| SODIUM PHOSPHATES | Low Risk | — |
| WATER | Low Risk | — |
| WATER | Low Risk | — |